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FAST ALLES ÜBER WEIN - Wissenswertes über Weine aus Spanien und Portugal und dem Rest der Welt - 17.05.2024, 13:27
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Notiz zum Wein: Ultreia La Claudina / 2018

Quelle: The Wine Advocate (UK) - 249/2020
95/100 Punkten für den ULTREIA LA CLAUDINA 2018 von Raúl Pérez 30.06.2020

Für Robert Parkers renommiertem »Wine Advocate« verkostete und bewertete Luis Gutiérrez die Weine von Raúl Pérez aus der D.O. Bierzo. Dem weißen ULTREIA LA CLAUDINA 2018 vergab er stolze 95/100 Punkten und schreibt nachfolgend über den rebsortenreinen Godello im Original:

„Raul Pérez thinks 2018 is the best year he has seen in his 25 years of making wines in Bierzo, calling it the year of Balance. The whites are superb, even the 2018 Ultreia La Claudina, where there's always a little more ripeness from the sandy soil. They have used only barrels, and in 2018 40% of the oak was new, but in the future there will be a 1.000 liter oak foudre for this. The élevage is longer - 17 to 18 months - and the wine develops more. The barrels are never topped up, so it's a little more oxidative. And in this vintage, there is some creaminess (perhaps the high percentage of new oak) with a showier profile, peachy juiciness, more volume and a spicy twist a little à la Jura, but more Meursault than Puligny. It's more expressive, rounder and juicier, less radical than some of the earlier years, spicy and with notes of fennel. 1.400 bottles were filled in late August/early September.”

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