Dirk Niepoort is the master of fine old tawnies. His family, which has owned this small Port house for generations, has always made the best 10-year-old-tawny. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-years-old tawnies.
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