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Nus Vino Dulce Natural 2010‹: Der bekannte US-Weinführer »
The Wine Advocate« zeichnet die
Cuvée aus
Garnacha Tinta, Syrah (15 %) und Viognier mit stolzen 91/100 Punkten aus. Erschienen ist die Notiz zu dem Süßwein aus der spanischen Weinbauregion
D.O.C. Priorato in Ausgabe 211 mit folgendem Originaltext:
„The 2010 Nus is a sweet red blend of 80% Garnacha, 15% Syrah and a dash of white Viognier with nearly 200 grams of residual sugar. It has a nose of candied red fruit and some spices with good balance between sweetness, alcohol and acidity, which make it pleasant and easy to drink, with the sweetness taking a secondary role to the flavor of fresh, ripe fruit. This is one of the best examples of sweet red Priorat. It should age well but it-s approachable now. Experiment with chocolate desserts or hard cheeses. Drink now-2020.”
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